- crouton crou·ton n
- ['kruːtɒn]
Culin crostino
English-Italian dictionary. 2013.
crouton crou·ton n
Look at other dictionaries:
crou|ton — «KROO ton», noun. a small piece of toasted or fried bread, often served in soup. ╂[< French croûton < croûte, earlier crouste crust < Latin crusta] … Useful english dictionary
Crouton — Crou ton (kr?? t?n ), n. [F. cro?ton, fr. cro?te a crust.] (Cookery) Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc. [1913 Webster] … The Collaborative International Dictionary of English
Crouton — Crou|ton 〈[krutɔ̃:] m. 6〉 gerösteter Brotbrocken (als Suppeneinlage o. Ä.) [frz., „Brotkruste“ <croûte „Kruste, Rinde“] * * * Croû|ton [kru tõ:], der; [s], s <meist Pl.> [frz. croûton, eigtl. = Brotkruste, zu: croûte = Kruste, Rinde… … Universal-Lexikon
crouton — crou|ton [ˈkru:tɔn US ta:n] n [C usually plural] [Date: 1800 1900; : French; Origin: croûton, from croûte, from Latin crusta; CRUST] a small square piece of ↑crisp bread that is served with soup or on ↑salad … Dictionary of contemporary English
Croûton — Croû|ton [kru tõ:] der; [s], s (meist Plur.) <aus fr. croûton »Brotkanten« zu croûte »(Brot)kruste«, dies über altfr. croste aus lat. crusta »Rinde«> aus Brötchen geschnittene u. in Fett gebackene Würfel, Scheibchen o. Ä. zum Garnieren von… … Das große Fremdwörterbuch
Croûton — Croû|ton 〈 [krutɔ̃:] m.; Gen.: s, Pl.: s〉 gerösteter Brotbrocken (als Suppeneinlage o. Ä.) [Etym.: frz., »Brotkruste«; zu croûte »Kruste«] … Lexikalische Deutsches Wörterbuch
crouton — crou|ton [ kru,tan ] noun count usually plural a small piece of hard bread served on soup and in salads … Usage of the words and phrases in modern English
crouton — crou·ton … English syllables
crouton — crou•ton [[t]ˈkru tɒn, kruˈtɒn[/t]] n. coo a small cube of fried or toasted bread, used as a garnish for salads, soups, etc • Etymology: 1800–10; < F, =croûte crust+ on dim. suffix … From formal English to slang
crouton — crou|ton sb., en, er, erne (ristet brødterning) … Dansk ordbog
Croûton — Croû|ton [kru tõ: ], der; [s], s (gerösteter Weißbrotwürfel) … Die deutsche Rechtschreibung
